Handbook 1996 : Faculty of Medicine, Dentistry and Health Sciences (Volume 4 page 141)
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Year 2 Dental Science.
Contact: 91 hours, including lectures and practical work.
Timetable: First semester.
Objectives:
On completion of this subject, students should:Comprehend: the terminology of biochemistry; the principles and essential information regarding the chemical structure and properties of important cellular constituents, and the digestion, absorption, transport, metabolism and uses of the major nutrients; the correlation of chemical structure with cellular function; the interrelationships and regulation of metabolic pathways; the biochemical interactions between tissue systems.
Have developed: observational and organisational skills in obtaining data using modern biochemical procedures and in reporting the findings; skills in analysing and evaluating biochemical experimental data.
Appreciate: the factors which influence the significance of laboratory results; the role of experimentation in the development of biochemical knowledge.
Content:
The thermodynamics of living systems and biochemical adaptation. The digestion of lipids, carbohydrates and proteins, and their metabolism in the body. The structure and metabolism of nucleotides and nucleic acids with an outline of their role in the synthesis of proteins. Specialised topics in relation to the structure and function of various carbohydrates, proteins and lipids. Specific experiments on Dental Biochemistry.
Assessment:
A 3-hour written examination at the end of the first semester including material from the first year lectures on proteins (85 per cent); practical and laboratory work during the semester (15 per cent).
Prescribed texts:
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Handbook 1996 : Faculty of Medicine, Dentistry and Health Sciences (Volume 4 page 141)
Status: Official 1996 Date created: Oct 9 1995 Last modified: Oct 9 1995 Authorised by: Academic Registrar Email enquiries: Course_Information@registrar.unimelb.edu.au
Maintained by: Dept. of Biochemistry & Molecul.Biology, Faculty of Medicine, Dentistry and Health Sciences.
Copyright © University of Melbourne 1995,1996.