Handbook 1996 : Faculty of Economics and Commerce (Volume 3 page 198)
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316-309 Agricultural Economics

Year 3 Economics.

Credit points: 12.5

Coordinator: Dr D MacLaren.

Prerequisite: 316-202 Intermediate Microeconomics.

Contact: Three lectures a week for a total of 9 weeks. (Students choose any 3 of 4 three-week lecture blocks. ) 12 hours of tutorials/seminars.

Timetable: First semester

Objectives:

On completion of this subject students should be able to:

Content:

The reasons for government intervention in the agricultural sector. The economics of public goods, externalities and the rural environment. Concepts of marketing, including integration, promotion, grading and price discrimination. The agricultural policy objectives and instruments of government intervention and regulation in Australia and in selected countries overseas. International trade and agricultural protectionism. The world food problem. Students may choose any three of the four major topics (environmental economics, agricultural policy, agricultural marketing, international aspects. )

Assessment:

A 2-hour written examination at the end of the semester (80 per cent) and an assignment of up to 3,000 words (20 per cent). A pass in the subject requires not only an overall mark of 50% but also a minimum mark of 45% in the final written examination.

Prescribed texts:


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Handbook 1996 : Faculty of Economics and Commerce (Volume 3 page 198)

Status:          Official 1996
Date created:    Oct  9 1995
Last modified:   Oct  9 1995
Authorised by:   Academic Registrar
Email enquiries: Course_Information@registrar.unimelb.edu.au
Maintained by: Dept. of Economics, Faculty of Economics and Commerce.

Copyright © University of Melbourne 1995,1996.