Handbook 1996 : Faculty of Arts (Volume 3 page 118)
Italian subject : Next:116-311 | Prev:116-242 | Search | Help


116-310 "Italian Part 3: Language 1 (Compulsory)" appears differently in several places - choose the one you want:

  1. 116-310 Italian, Faculty of Arts.
  2. 116-310 Italian, Faculty of Educ(Parkville).

1. Italian, Faculty of Arts (v3, p118) : Next:116-311 | Prev:116-242

116-310 Italian Part 3 Language 1 (Compulsory)

Credit points: 16.7 3rd year

Coordinator: Dr D Bressan.

Prerequisite: Two sequential second-year Italian subjects (33.3 credit points).

Contact: Two classes and one tutorial each week.

Timetable: First semester

Content:

Advanced translation, stylistics and guide to composition. Oral practice.

Assessment:

Two hours of written tests (40 per cent). A 1,000-word composition in Italian (20 per cent). Continuous assessment (20 per cent). An oral test (20 per cent).

Prescribed texts:

1. Italian, Faculty of Arts (v3, p118) : Next:116-311 | Prev:116-242


2. Italian, Faculty of Educ(Parkville) (v5, p137) : Next:116-311 | Prev:116-213

116-310 Italian Part 3 Language 1 (Compulsory)

Credit points: 16.7

Coordinator: Dr D Bressan.

Prerequisite: Two sequential second-year Italian subjects (33.3 points).

Contact: Two classes and one tutorial each week.

Timetable: First semester

Content:

Advanced translation, stylistics and guide to composition. Oral practice.

Assessment:

Two hours of written tests (40 per cent); a 1000-word composition in Italian (20 per cent); continuous assessment (20 per cent); an oral test (20 per cent).

Prescribed texts:

* Note that ASSESSMENT, POINTS, PREREQUISITES, PRESCRIBEDTEXTS differs from the maintainer's version above. A log of variations is available.

2. Italian, Faculty of Educ(Parkville) (v5, p137) : Next:116-311 | Prev:116-213


Up to navigation aids

Status:          Official 1996
Date created:    Oct  9 1995
Last modified:   Oct  9 1995
Authorised by:   Academic Registrar
Email enquiries: Course_Information@registrar.unimelb.edu.au
Maintained by: Dept. of French and Italian Studies, Faculty of Arts.

Copyright © University of Melbourne 1995,1996.