Handbook 1996 : Faculty of Arts (Volume 3 page 81)
French subject : Next:116-232 | Prev:116-230 | Search | Help
116-231/331 "Special Study Program" appears differently in several places - choose the one you want:
1. French, Faculty of Arts (v3, p81) : Next:116-232 | Prev:116-230
Credit points: 16.7 2nd or 3rd year
Coordinator: Professor Colin Nettelbeck.
Prerequisite: 116-115 or 116-202 or equivalent.
Contact: Lectures/seminars totalling not more than three hours per week.
Timetable: Either semester
Objectives:
Students who complete this subject should be able to:
- demonstrate mastery of a particular area of French cultural or linguistic studies;
- report on their work in a manner appropriate to the methodology adopted.
Content:
To be designed collaboratively by students and coordinator.
Assessment:
5,000 words of written work or equivalent.
1. French, Faculty of Arts (v3, p81) : Next:116-232 | Prev:116-230
2. French, Faculty of Educ(Parkville) (v5, p108) : Next:116-234 | Prev:116-230
Credit points: 16.7
Coordinator: Professor Colin Nettelbeck.
Prerequisite: 116-115 or 116-202 or equivalent.
Contact: Lectures/seminars totalling not more than three hours each week.
Timetable: First or second semester.
Objectives:
Students who complete this subject should be able to:
- demonstrate mastery of a particular area of French cultural or linguistic studies;
- report on their work in a manner appropriate to the methodology adopted.
Content:
To be designed collaboratively by students and coordinator.
Assessment:
5,000 words of written work or equivalent.
* Note that CONTACT, POINTS, SEMESTER differs from the maintainer's version above. A log of variations is available.
2. French, Faculty of Educ(Parkville) (v5, p108) : Next:116-234 | Prev:116-230
Status: Official 1996 Date created: Oct 9 1995 Last modified: Oct 9 1995 Authorised by: Academic Registrar Email enquiries: Course_Information@registrar.unimelb.edu.au
Maintained by: Dept. of French and Italian Studies, Faculty of Arts.
Copyright © University of Melbourne 1995,1996.