Handbook 1996 : Faculty of Agriculture, Forestry and Horticulture (Volume 4 page 24)
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211-362 Remote Sensing

Year 3 Forestry.

Credit points: 6.5

Coordinator: Mr R D Spencer.

Pre/Corequisite: Forest Inventory.

Contact: 18 hours of lectures and 18 hours of practical work.

Timetable: Second semester

Objectives:

On completion of this subject, students should have: an enhanced knowledge of the principles of digital remote sensing and the characteristics of different sensors; the ability to specify requirements for remotely sensed digital data to meet specific inventory objectives; the ability to interpret digital image data and perform simple image enhancement and classification procedures for evaluating land-cover and related resource characteristics; an understanding of the roles and methods for applying digital remotely sensed data and geographic information systems in natural resource inventories.

Content:

Thermal, microwave, and multispectral sensing; earth resources satellites; characteristics of digital image data; image registration and enhancement; supervised and unsupervised image classification; image interpretation; components and functions of geographic information systems; technical and managerial requirements for implementing digital remote sensing and geographic information systems in natural-resource inventories.

Assessment:

One 2-hour examination; written assignments and practical reports. The weighting of different assessment components will be notified at the commencement of the course.

Prescribed texts:


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Handbook 1996 : Faculty of Agriculture, Forestry and Horticulture (Volume 4 page 24)

Status:          Official 1996
Date created:    Oct  9 1995
Last modified:   Oct  9 1995
Authorised by:   Academic Registrar
Email enquiries: Course_Information@registrar.unimelb.edu.au
Maintained by: School of Forestry, Faculty of Agriculture, Forestry and Horticulture.

Copyright © University of Melbourne 1995,1996.