<SOURCE TABLE="Geography:Arts::v3.86">
<SUBJECT ID="121-211" CODEUSED="121-211/311">
<TITLE>CARTOGRAPHY AND SURVEYING</TITLE>
<AVAILABILITY>Available in 1996. However, it is anticipated that this subject will be offered for the last time in 1996, and will not be available in 1997.
<POINTS>16.7 2nd and 3rd years.
<COORDINATOR>Professor V Prescott.
<PREREQUISITES>25 points of first year Geography.
<SEMESTER>First semester
<CONTACT>Three 1-hour lectures and a 2-hour practical each week.
<OBJECTIVES>After completing this subject, the student should:
<ul>
<li>understand how maps are made, their uses and limitations;
<li>know how to add information to maps by means of field surveys and air photo interpretation;
<li>be aware of the problems of representing the three-dimensional curved surface of the earth (or any part of it) two-dimensionally as a map on a flat piece of paper, and of the errors and adjustments in so doing;
<li>understand the ways in which topography is surveyed in the field.
</ul>
<CONTENT>Introduction to surveying, cartography and photogrammetry. Map projections, history of cartography, techniques of mapmaking. Field survey techniques for establishing cross-sectional elevations associated with topographic features.
<ASSESSMENT>1.5 hour examination (60 per cent), one essay to 2,500 words (20 per cent), practical exercises (20 per cent).
</SUBJECT>
</SOURCE>

<XREF TABLE="Geography:Ed-P::v5.111">
<SUBJECT ID="121-211" CODEUSED="121-211/311">
<TITLE>CARTOGRAPHY AND SURVEYING</TITLE>
<AVAILABILITY>Available in 1996. However, it is anticipated that this subject will be offered for the last time in 1996, and will not be available in 1997.
<POINTS>16.7
<COORDINATOR>Professor V. Prescott.
<PREREQUISITES>25 points of first year Geography.
<SEMESTER>First semester.
<CONTACT>Three 1-hour lectures and a 2-hour practical each week.
<OBJECTIVES>After completing this subject, the student should:
<ul>
<li>understand how maps are made, their uses and limitations;
<li>know how to add information to maps by means of field surveys and air photo interpretation;
<li>be aware of the problems of representing the three-dimensional curved surface of the earth (or any part of it) two-dimensionally as a map on a flat piece of paper, and of the errors and adjustments in so doing;
<li>understand the ways in which topography is surveyed in the field.
</ul>
<CONTENT>Introduction to surveying, cartography and photogrammetry. Map projections, history of cartography, techniques of mapmaking. Field survey techniques for establishing cross-sectional elevations associated with topographic features.
<ASSESSMENT>1.5 hour examination (60 per cent); one essay to 2,500 words (20 per cent); practical exercises (20 per cent).
</SUBJECT>
</XREF>

<XREF TABLE="Geography:Sci:CODEAS121-211:v4.192">
<SUBJECT ID="121-211" CODEUSED="121-211">
<TITLE>CARTOGRAPHY AND SURVEYING</TITLE>
<POINTS>16.7
<COORDINATOR>Professor V Prescott.
<PREREQUISITES>25 points of first year Geography
<AVAILABILITY>This subject is available in 1996. However, it is anticipated that this subject will be offered for the last time in 1996, and will not be available in 1997.
<SEMESTER>First Semester.
<CONTACT>Three 1-hour lectures and a 2-hour practical each week.
<OBJECTIVES>Students completing this subject should:
<ul>
<li>understand how maps are made, their uses and limitations;
<li>know how to add information to maps by means of field surveys and air photo interpretation;
<li>be aware of the problems of representing the three-dimensional curved surface of the earth (or any part of it) two-dimensionally as a map on a flat piece of paper, and of the errors and adjustments in so doing;
<li>understand the ways in which topography is surveyed in the field.
</ul>
<CONTENT>Introduction to surveying, cartography and photogrammetry. Map projections, history of cartography, techniques of mapmaking. Field survey techniques for establishing cross-sectional elevations associated with topographic features.
<ASSESSMENT>1.5 hour final examination (60%), practical examination in surveying (20%), essay (20%).
</SUBJECT>
</XREF>


